Vegetables · Nutrition facts
🥕Calories in Carrot
A 1 medium of carrot (61 g) has 25 calories, with 0.5 g protein, 6.1 g carbs and 0.1 g fat.
Calories
25
Protein
0.5 g
Carbs
6.1 g
Fat
0.1 g
Carrot nutrition by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 medium | 25 | 0.5 g | 6.1 g | 0.1 g |
| 100 g | 41 | 0.9 g | 10 g | 0.2 g |
| 1 oz (28 g) | 12 | 0.3 g | 2.8 g | 0.1 g |
| 1 cup (≈225 g) | 92 | 2 g | 22.5 g | 0.5 g |
| 200 g | 82 | 1.8 g | 20 g | 0.4 g |
Values are approximate, rounded from USDA FoodData Central and OpenFoodFacts references. Real plates vary — that's exactly why CalorieScan AI lets you correct any estimate in plain English.
Macro breakdown
- Per 100 g: 41 cal
- Per 1 oz: 12 cal
- Fiber: 2.8 g / 100 g
- Sugar: 4.7 g / 100 g
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Carrot vs other vegetables
Frequently asked
How many calories are in carrot?
One 1 medium of carrot (61 g) has about 25 calories. Per 100 g, carrot has 41 calories.
How much protein is in carrot?
A 1 medium serving of carrot provides roughly 0.5 g of protein (0.9 g per 100 g).
What are the macros for carrot?
Per 1 medium: 0.5 g protein, 6.1 g carbs and 0.1 g fat — that's roughly 8% protein, 88% carbs and 4% fat by calories.
How do I log carrot without weighing it?
Take a photo of your plate in CalorieScan AI. The app recognises carrot, estimates the portion, and returns calories and macros in about three seconds — then you can fine-tune it in plain English ("make that two servings").
Stop looking up calories.
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