Calorie comparison
Bacon vs Sirloin Steak
Per 100 grams, sirloin steak is the lighter choice by 335 calories, while bacon delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Bacon | Sirloin Steak |
|---|---|---|
| Calories | 541 | 206 |
| Protein | 37 g | 27 g |
| Carbs | 1.4 g | 0 g |
| Fat | 42 g | 10 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🥓 Bacon
2 slices (16 g)
87 cal
5.9 g protein · 0.2 g carbs · 6.7 g fat
🥩 Sirloin Steak
3 oz cooked (85 g)
175 cal
23 g protein · 0 g carbs · 8.5 g fat
Frequently asked
Which has more calories, bacon or sirloin steak?
Per 100 g, bacon has 541 calories and sirloin steak has 206. Sirloin Steak is lower in calories.
Which has more protein, bacon or sirloin steak?
Bacon has 37 g of protein per 100 g; sirloin steak has 27 g. Bacon wins on protein.
Is bacon or sirloin steak better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward sirloin steak — but portion size matters more than which food you pick.
Don't guess. Snap it.
Whether it's bacon or sirloin steak, CalorieScan AI logs it from a photo in seconds.
Download for iPhone