Calorie comparison
Bacon vs Red Wine
Per 100 grams, red wine is the lighter choice by 456 calories, while bacon delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Bacon | Red Wine |
|---|---|---|
| Calories | 541 | 85 |
| Protein | 37 g | 0.1 g |
| Carbs | 1.4 g | 2.6 g |
| Fat | 42 g | 0 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🥓 Bacon
2 slices (16 g)
87 cal
5.9 g protein · 0.2 g carbs · 6.7 g fat
🍷 Red Wine
5 oz glass (147 g)
125 cal
0.1 g protein · 3.8 g carbs · 0 g fat
Frequently asked
Which has more calories, bacon or red wine?
Per 100 g, bacon has 541 calories and red wine has 85. Red Wine is lower in calories.
Which has more protein, bacon or red wine?
Bacon has 37 g of protein per 100 g; red wine has 0.1 g. Bacon wins on protein.
Is bacon or red wine better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward red wine — but portion size matters more than which food you pick.
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