Legumes, Nuts & Seeds · Nutrition facts
🫘Calories in Lentils
A 1 cup cooked of lentils (198 g) has 230 calories, with 17.8 g protein, 39.6 g carbs and 0.8 g fat.
Calories
230
Protein
17.8 g
Carbs
39.6 g
Fat
0.8 g
Lentils nutrition by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup cooked | 230 | 17.8 g | 39.6 g | 0.8 g |
| 100 g | 116 | 9 g | 20 g | 0.4 g |
| 1 oz (28 g) | 33 | 2.6 g | 5.7 g | 0.1 g |
| 1 cup (≈225 g) | 261 | 20.3 g | 45 g | 0.9 g |
| 200 g | 232 | 18 g | 40 g | 0.8 g |
Values are approximate, rounded from USDA FoodData Central and OpenFoodFacts references. Real plates vary — that's exactly why CalorieScan AI lets you correct any estimate in plain English.
Macro breakdown
- Per 100 g: 116 cal
- Per 1 oz: 33 cal
- Fiber: 7.9 g / 100 g
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Lentils vs other legumes, nuts & seeds
Frequently asked
How many calories are in lentils?
One 1 cup cooked of lentils (198 g) has about 230 calories. Per 100 g, lentils has 116 calories.
How much protein is in lentils?
A 1 cup cooked serving of lentils provides roughly 17.8 g of protein (9 g per 100 g).
What are the macros for lentils?
Per 1 cup cooked: 17.8 g protein, 39.6 g carbs and 0.8 g fat — that's roughly 30% protein, 67% carbs and 3% fat by calories.
How do I log lentils without weighing it?
Take a photo of your plate in CalorieScan AI. The app recognises lentils, estimates the portion, and returns calories and macros in about three seconds — then you can fine-tune it in plain English ("make that two servings").
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