Calorie comparison
Scallops vs Sirloin Steak
Per 100 grams, scallops is the lighter choice by 95 calories, while sirloin steak delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Scallops | Sirloin Steak |
|---|---|---|
| Calories | 111 | 206 |
| Protein | 20 g | 27 g |
| Carbs | 5 g | 0 g |
| Fat | 0.8 g | 10 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🐚 Scallops
3 oz cooked (85 g)
94 cal
17 g protein · 4.3 g carbs · 0.7 g fat
🥩 Sirloin Steak
3 oz cooked (85 g)
175 cal
23 g protein · 0 g carbs · 8.5 g fat
Frequently asked
Which has more calories, scallops or sirloin steak?
Per 100 g, scallops has 111 calories and sirloin steak has 206. Scallops is lower in calories.
Which has more protein, scallops or sirloin steak?
Scallops has 20 g of protein per 100 g; sirloin steak has 27 g. Sirloin Steak wins on protein.
Is scallops or sirloin steak better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward scallops — but portion size matters more than which food you pick.
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