Calorie comparison
Egg vs Tofu
Per 100 grams, tofu is the lighter choice by 11 calories, while tofu delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Egg | Tofu |
|---|---|---|
| Calories | 155 | 144 |
| Protein | 13 g | 15 g |
| Carbs | 1.1 g | 3.9 g |
| Fat | 11 g | 8.7 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🥚 Egg
1 large (50 g)
78 cal
6.5 g protein · 0.6 g carbs · 5.5 g fat
🧊 Tofu
1/2 cup (126 g)
181 cal
18.9 g protein · 4.9 g carbs · 11 g fat
Frequently asked
Which has more calories, egg or tofu?
Per 100 g, egg has 155 calories and tofu has 144. Tofu is lower in calories.
Which has more protein, egg or tofu?
Egg has 13 g of protein per 100 g; tofu has 15 g. Tofu wins on protein.
Is egg or tofu better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward tofu — but portion size matters more than which food you pick.
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