Calorie comparison
Egg White vs Whole Milk
Per 100 grams, egg white is the lighter choice by 9 calories, while egg white delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Egg White | Whole Milk |
|---|---|---|
| Calories | 52 | 61 |
| Protein | 11 g | 3.2 g |
| Carbs | 0.7 g | 4.8 g |
| Fat | 0.2 g | 3.3 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🥚 Egg White
1 white (33 g)
17 cal
3.6 g protein · 0.2 g carbs · 0.1 g fat
🥛 Whole Milk
1 cup (244 g)
149 cal
7.8 g protein · 11.7 g carbs · 8.1 g fat
Frequently asked
Which has more calories, egg white or whole milk?
Per 100 g, egg white has 52 calories and whole milk has 61. Egg White is lower in calories.
Which has more protein, egg white or whole milk?
Egg White has 11 g of protein per 100 g; whole milk has 3.2 g. Egg White wins on protein.
Is egg white or whole milk better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward egg white — but portion size matters more than which food you pick.
Don't guess. Snap it.
Whether it's egg white or whole milk, CalorieScan AI logs it from a photo in seconds.
Download for iPhone