Calorie comparison
Chickpeas vs Salmon
Per 100 grams, chickpeas is the lighter choice by 42 calories, while salmon delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Chickpeas | Salmon |
|---|---|---|
| Calories | 164 | 206 |
| Protein | 8.9 g | 22 g |
| Carbs | 27 g | 0 g |
| Fat | 2.6 g | 13 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🫘 Chickpeas
1 cup cooked (164 g)
269 cal
14.6 g protein · 44.3 g carbs · 4.3 g fat
🐟 Salmon
3 oz cooked (85 g)
175 cal
18.7 g protein · 0 g carbs · 11 g fat
Frequently asked
Which has more calories, chickpeas or salmon?
Per 100 g, chickpeas has 164 calories and salmon has 206. Chickpeas is lower in calories.
Which has more protein, chickpeas or salmon?
Chickpeas has 8.9 g of protein per 100 g; salmon has 22 g. Salmon wins on protein.
Is chickpeas or salmon better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward chickpeas — but portion size matters more than which food you pick.
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