Calorie comparison
Carrot vs Red Wine
Per 100 grams, carrot is the lighter choice by 44 calories, while carrot delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Carrot | Red Wine |
|---|---|---|
| Calories | 41 | 85 |
| Protein | 0.9 g | 0.1 g |
| Carbs | 10 g | 2.6 g |
| Fat | 0.2 g | 0 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🥕 Carrot
1 medium (61 g)
25 cal
0.5 g protein · 6.1 g carbs · 0.1 g fat
🍷 Red Wine
5 oz glass (147 g)
125 cal
0.1 g protein · 3.8 g carbs · 0 g fat
Frequently asked
Which has more calories, carrot or red wine?
Per 100 g, carrot has 41 calories and red wine has 85. Carrot is lower in calories.
Which has more protein, carrot or red wine?
Carrot has 0.9 g of protein per 100 g; red wine has 0.1 g. Carrot wins on protein.
Is carrot or red wine better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward carrot — but portion size matters more than which food you pick.
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