Calorie comparison
Pork Sausage vs Tilapia
Per 100 grams, tilapia is the lighter choice by 172 calories, while tilapia delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Pork Sausage | Tilapia |
|---|---|---|
| Calories | 301 | 129 |
| Protein | 17 g | 26 g |
| Carbs | 1 g | 0 g |
| Fat | 25 g | 2.7 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🌭 Pork Sausage
1 link (68 g)
205 cal
11.6 g protein · 0.7 g carbs · 17 g fat
🐟 Tilapia
3 oz cooked (85 g)
110 cal
22.1 g protein · 0 g carbs · 2.3 g fat
Frequently asked
Which has more calories, pork sausage or tilapia?
Per 100 g, pork sausage has 301 calories and tilapia has 129. Tilapia is lower in calories.
Which has more protein, pork sausage or tilapia?
Pork Sausage has 17 g of protein per 100 g; tilapia has 26 g. Tilapia wins on protein.
Is pork sausage or tilapia better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward tilapia — but portion size matters more than which food you pick.
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