Calorie comparison
Butter vs Sour Cream
Per 100 grams, sour cream is the lighter choice by 519 calories, while sour cream delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Butter | Sour Cream |
|---|---|---|
| Calories | 717 | 198 |
| Protein | 0.9 g | 2.4 g |
| Carbs | 0.1 g | 4.6 g |
| Fat | 81 g | 19 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🧈 Butter
1 tbsp (14 g)
100 cal
0.1 g protein · 0 g carbs · 11.3 g fat
🥛 Sour Cream
1 tbsp (12 g)
24 cal
0.3 g protein · 0.6 g carbs · 2.3 g fat
Frequently asked
Which has more calories, butter or sour cream?
Per 100 g, butter has 717 calories and sour cream has 198. Sour Cream is lower in calories.
Which has more protein, butter or sour cream?
Butter has 0.9 g of protein per 100 g; sour cream has 2.4 g. Sour Cream wins on protein.
Is butter or sour cream better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward sour cream — but portion size matters more than which food you pick.
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