Calorie comparison
Barley vs Sourdough Bread
Per 100 grams, barley is the lighter choice by 166 calories, while sourdough bread delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Barley | Sourdough Bread |
|---|---|---|
| Calories | 123 | 289 |
| Protein | 2.3 g | 12 g |
| Carbs | 28 g | 56 g |
| Fat | 0.4 g | 1.8 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🌾 Barley
1 cup cooked (157 g)
193 cal
3.6 g protein · 44 g carbs · 0.6 g fat
🍞 Sourdough Bread
1 slice (36 g)
104 cal
4.3 g protein · 20.2 g carbs · 0.6 g fat
Frequently asked
Which has more calories, barley or sourdough bread?
Per 100 g, barley has 123 calories and sourdough bread has 289. Barley is lower in calories.
Which has more protein, barley or sourdough bread?
Barley has 2.3 g of protein per 100 g; sourdough bread has 12 g. Sourdough Bread wins on protein.
Is barley or sourdough bread better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward barley — but portion size matters more than which food you pick.
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